[Saturday Only] Yakiniku Course featuring local specialties and Chita beef [Food Only]

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[Saturday Only] Yakiniku Course featuring local specialties and Chita beef [Food Only]

5500 yen(税込)

2名～

This Saturday-only course allows you to enjoy small portions of the restaurant's signature "Dera Harami" (beef skirt steak) and "Dashi Horumon" (offal in broth), as well as other recommended cuts of Chita beef.

コースメニュー

· Beef tongue salt

・Chita Beef Recommended 3-Variety Platter

(Premium short ribs, premium sirloin, today's special)

・Specialty Dera Harami

・Specialty dashi offal

・Aichi Prefecture-grown "Aichi no Kaori" white rice

*Available in large, medium, and small sizes.

・Assortment of 2 types of kimchi

· Cho Gegsalada

- Half portion of cold noodles with flying fish broth to finish the meal

*If you're full, you can switch to seasonal ice cream.

予約可能曜日: Saturday

滞在可能時間: 2 hours

予約締切: Until 19:00 on the day of your visit

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2026/06/15 更新